Preheat oven to 350°F
Wash and peel beets. Poke a few holes in each and slice off both ends of the beets so they are exposed. Wrap with foil and place on a baking sheet
If you want roasted garlic, slice the bottom from an entire bulb of garlic, dust lightly with a neutral oil, add salt and wrap in foil and add to oven with beets
Roast for 20-25 minutes. Garlic may be done before beets so prepare to take it out earlier
Once beets are done, and to a high speed blender along with nutritional yeast, juice of the lemon, garlic cloves, and milk and blend until smooth. Make sure to add a milk sparingly as you want to keep the pasta sauce creamy.
Pour beet sauce into a saucepan and set aside
Cook pasta. Take out a few minutes earlier to allow for full cook once in the sauce
Add pasta to sauce and carefully coat pasta. Simmer on low heat until pasta is al dente.
Top with shaved Brazil nuts and nutritional yeast. Enjoy!
