Sage & Stone
A Hormone-Supportive, Herb-Forward Spirit-Free Cocktail
Equipment
- Mixer
- Strainer
- Potato Masher
- Stirrer
Materials
- 1-2 Large Pears (diced, skin on)
- 2 cups Water
- 3-4 springs Basil or Holy Basil
- 1-2 springs Sage
- 1-2 Tbsp Liquid Sweetener (Agave, Honey, Low-Glycemic sweetener)
Instructions
- Bring water to a boil and add pears to cook. Simmer until soft.
- Remove from heat and mash pears thoroughly.
- Add herbs and lemon peel and cover pot for 5-7 minutes.
- Cool slightly and add to mixer filled with ice.
- Add sweetener and shake mixture.
- Strain into glass of your choice and garnish with sage and pear.